Food and Beverages Tech Review

Imagining a Sustainable Tomorrow

Jessica Almy, Director of Policy, The Good Food Institute

Imagining a Sustainable Tomorrow

Importance of Ingredients in the Manufacture of Plant-based Alternative Food

Keshav Singh, Vice President & Business Head-Dairy, Laxmi Group

Importance of Ingredients in the Manufacture of Plant-based Alternative Food

Innovation in the Realm of Food and Beverages

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa

Innovation in the Realm of Food and Beverages

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